This was a simple what-do-I-have-at-home breakfast. I put sun-dried tomatoes, swiss chard, and pine nuts in some olive oil to heat up in a skillet. Then I applied all of my favorite spices from Trader Joe's: cayenne pepper powder, cracked pepper, pepper flakes, (I may like pepper?) and oregano.
After I let all that stew for a couple minutes, I cracked a fresh hen egg over the whole thing! Let the egg cook all the way through and you have your own scramble! Or omelet if you prefer :)
It's more fun when your food is colorful.